Get our Fennel-Apple Slaw recipe. A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. Ty. It adds just the right kick to the fish tacos. Just kick off your shoes, grab yourself a drink, and let’s have a good time! For this recipe, I coat the fish in milk, bread it, then fry it. Place the fish on the rack. Sorry, our subscription service is unavailable. That’s so clever. Get Grilled Southern Fish Tacos with Cabbage Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. We eat a lot of fresh fish and this recipe is definitely a keeper. Thanks so much for trying our recipe, I hope you are able to find another recipe you love. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … Meanwhile, warm the tortillas and cut toppings. Combine fish, cilantro stems, … This is because the color from the purple cabbage will bleed into the other ingredients. Don’t forget the drinks! The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. Oh, I bet halibut makes incredible fish tacos! The recipe was very good specially the flavor. That’s wonderful! Season with salt and pepper to taste. I won’t explain my tweaks but hubby and I looked at each other and said, ‘that sucked, when are we eating it again’ (inside joke of when it’s a major thumbs up ) Please try again later. Fish tacos are made for hot summer days! Your comment may need to be approved before it will appear on the site. In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … This EASY Fish Tacos Recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. The cod from my regional grocer wasn’t as thick or firm; it kind of smooshed apart when I pressed on it, and it didn’t stick together well when I fried it. Stir in lettuce and cilantro. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. Learn more. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. ONLY CHANGE IS I USED CRAPPIE FISH AND BLACKED THEN IN FRYING PAN BUT DID NOT BATTER. Toss to combine. This was a straightforward and easy to make meal that has lots of fresh flavors in it. You are your hubby sound amazing, I love your relationship. Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Thanks. EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner Oil the grates. In fact, I made this for my inlaws and they asked for the recipe and have also made it! Once hot, add the fish pieces and cook on each side for 1 minute to help the flour brown and get crispy. Clean and lightly oil hot grill. These fish tacos were amazing! Hello! That sauce was to die for! I just loved your idea for the shortcut, Margo. Dianne, so glad the crappie worked in the fish tacos. I hope this becomes a new favorite for the whole family. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Thank you! My husband made these just on Friday using fresh halibut. That’s so wonderful to hear Sarah! We prepare a homemade sauce for the fish tacos. Definitely a keeper. All I can say is, “I’ll take more of that, please!” And the cumin, garlic, and citrus crema that adds a little creaminess to every bite? Letting the breading sit on the fish for a few minutes before frying it helps the breading adhere better to the fish. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. Thanks for visiting our online home. However, if you’re all booze all the time, then try any of these tasty concoctions. 2 Prepare to fry: Line a platter with paper towels to drain the fish after you fry it. Toss to combine. Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! Thanks for taking time to let me know! Hi, Edith! Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. Add ingredients from bowl 1 in one bowl and ingredients for bowl 2 in a separate bowl. Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. There is a difference between battered fish tacos and breaded fish tacos. Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!I know many of you love fish tacos (Easy Fish Tacos with Honey-Lime Cabbage Slaw is an all-time Real Food Whole Life reader favorite! Crispy Chicken Skin Tacos with Habanero Salsa, Grilled Fish Tacos with Strawberry Pineapple Salsa, Watermelon Salad with Cotija, Jicama, and Lime, Sous Vide Fish Tacos with Fall Apple Slaw, Read more about our affiliate linking policy. Add cooked fish, flaking it apart and coating it in the dressing. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Make each cut about an inch thick, and you’ll have the perfect piece every time. I’m only making one drink, and everyone has options. I love it all, and I want you to love it, too. NOTE: For a quicker dinner, use a store-bought seasoning of choice. Goes so well with the fish! I added esquites as a side item (skillet Mexican street corn) and we are stuffed. This post may contain affiliate links. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. This recipe is perfect. Can’t wait to make these for them! And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? Feel free to use whichever oil you prefer. There’s no pretense here. Thank you, Katie. I do this for two reasons: Firm-fleshed white fish is usually the best choice for breaded fish tacos. Let everyone assemble their own tacos. Start with a little slaw; add a piece of fish, and drizzle with the crema. Some of the liquid may separate during that time, but don’t worry. Set aside. Have these ingredients delivered or schedule pickup SAME DAY! The oils you recommend for frying are oils I would never use since they have been deemed to be “not so healthy” by several sources , There is no such thing as a “Canola” Set it aside. The 365 brand Wild Caught Cod Fillets from Whole Foods was firm, held its shape when gently pressed, and held up to frying. I’m so glad you enjoyed it and tilapia sounds wonderful. In a small bowl, stir together the chili powder, cumin, and garlic powder. Try sourcing from a different company next time, and you might be pleasantly surprised. Thawing frozen Mahi Mahi – the best way to thaw frozen fish is soak in … These easy fish tacos with slaw tender take chunks of cod tossed in Cajun seasoning, and lay them on a bed of cabbage mixed with homemade fish taco sauce. Great idea, Gael! I used the store brand from both my regional grocery and a Whole Foods in the area. Whisk together cornmeal, panko, Cajun seasoning, and 1⁄4 teaspoon of the salt in a shallow dish. Prepare Chipotle Ranch sauce. If someone has a suggestion, I’ll appreciate it. You can make almost every component at least two to three days ahead of time, then do the final bread and fry just before serving. Pull up a chair! Mari, the only thing I can think of is the breading wasn’t on completely. To save on calories, use fat free or low fat Greek yogurt to make the slaw and sauce. It will take about 15 minutes for the oil to come to temp. Thanks for swinging by and letting me know how much you and your husband enjoyed the fish tacos! $13.99 Drain catfish; discard buttermilk. So delicious and flavorful. Can you bake the fish after breading instead of frying it? Her first book is New Prairie Kitchen (Agate Publishing, 2015). Pat each fish … When testing this recipe, I used two different brands of frozen fish that I thawed at home. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Preparing fish tacos is super quick and easy. Serve with the hot sauce and lime … Amazing!! Flip and grill until cooked through, 4 to 6 more minutes. I found my favorite new food page . I’ve made this recipe 2 times now and tonight will be #3. What a sweet comment, Cynthia. Once the oil is hot, add fish fillets and cook  2-4 minutes per side, or until the fillets are flakey and cooked. Tacos come in many shapes and forms - … Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Soon we’ll enjoy the real thing even more. You want to make sure all of your toppings, slaw, and tortillas are already made before you cook the fish so you can serve the tacos right away. combine all ingredients Warm your tortillas in a wet paper towel, spread guac on the bottom, then fish, slaw, tomatoes, and top with adobo crema … and that particular oil comes from a plant called “Rapeseed” I believe a better choice would be Extra Virgin Olive Oil or Grapeseed oil which has a higher flash point and works well at higher temperatures ! Sarah, I am so glad to hear this! I tried both the fried and grilled fish and I think I dreamt about the tacos for days (and this is not even when I was pregnant). As soon as we catch some halibut, I’ll try it again. Fish was crispy and thevsauce complements the whole dish. We had a filet of black bass from Sitka Salmon Shares that I decided would work very well in this recipe and indeed it did. Quick & Easy Fish Tacos Recipe! This Fish Taco Recipe will surely hit the spot. Coleslaw and Fish Tacos The crunchy texture of freshly made slaw tastes so delicious in fish tacos. We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. Made these tonight and for the most part followed the recipe. I used tilapia and he said they were the best fish tacos he has had! That’s wonderful, Stephanie! Fry the fish in batches so you don’t bring down the temperature of the oil too much. . If it sizzles and pops, it’s ready. And watch videos demonstrating recipe prep and cooking techniques. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Please read our disclosure policy. It’s easier to bread all the fish, clean up my mess, then fry it. I love the crispiness of the fish combined with the homemade crunchy slaw and the homemade sauce just takes the tacos to a whole new level of GOOD. Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. Assemble the tacos using almond or cassava flour … Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. Place fish … We welcome BOTH of you to our online home and hope you love the recipes you try. https://www.onelovelylife.com/fish-tacos-with-honey-lime-cilantro-slaw Baja-style fish tacos are usually made with a batter. Next time, try patting on the flour mixture until it’ completely coated. Transfer to a cutting board and slice or flake the fish. I often serve festive non-alcoholic drinks at parties, but I always provide a selection of spirits such as vodka, gin, or tequila alongside those drinks. TRIED…THESE ARE THE BEST FISH TACO’S I HAVE EVER ATE. Nope, it’s perfect. The first time I tried Fish Tacos was at BJ’s Restaurant. I mean they were AMAZING! Glad your inlaws loved it too! Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Please do not use our photos without prior written permission. It will be gracing our table again. Hi, Vinnie! Honestly, two to three tacos are pretty filling even for big eaters, but if you like to present your friends and family with a feast, then serve these tacos alongside any of these tasty sides. 6 Bread the fish: While you’re waiting for the oil to come up to temperature, dip the fish in the milk, then coat it in the flour, spice, and cornmeal mixture. This happens pretty quickly, so keep a close eye on the fish to prevent burning. Thanks for trying our fish tacos. I cannot think of any way to improve it. Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. Add cooked fish to a tortilla. Tilapia Fish Tacos are a family favorite for busy dinners! Scott, thank you for visiting our online home and trying our recipe. The milk will thicken and look slightly curdled. I noticed a pretty significant difference in the quality of the fish between the brands. Read more about our affiliate linking policy. Glad you enjoyed the tacos! In a large skillet, add the olive oil. I used Tapatio in the sauce instead of the Siracha, (will try that next time) either way very tasty. on Amazon, $14.99 I mean, really, what’s not to love about fish tacos? 5 Heat the oil: In a large Dutch oven, add the oil. I like to bread all of the fish before I start to fry it. But with the things going on and food bank world, we used seasoned fish sticks instead and it was pretty darn good! Preheat a grill to medium. Dinner’s ready! Heat a grill or grill pan over medium-high. They are mild in flavor, and the they hold up well to frying. https://www.yummly.com/recipes/fish-tacos-with-cabbage-slaw But I used a copper nonstick frying pan and somehow the oil appeared to be too little and although I waited until it was very hot, the batter did not stick to the fish and got stuck to the skillet. That way my non-alcohol-consuming friends can enjoy a zero-proof cocktail and still feel like they are part of the celebration, and those who want to add a little booze to their drink can imbibe to their liking! I like to cut the fish portions on the bias (a diagonal cut). Make the slaw and crema: Zest both limes, then slice in half. Definitely recommend. . 1 Make the slaw and crema: Zest both limes, then slice in half. If you’ve made battered or breaded fish in the past, and it didn’t turn out the way you thought it should, it might have been the brand. Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. If you don’t want the extra crispiness from the flour, omit the flour completely. Thanks! Two of my favorites are cod and walleye. This cut provides longer strips that fit well in the taco shell. To assemble each taco, spread a dollop of guacamole on a tortilla. On another medium plate, add the milk, and juice from half of the lime. 1 pound thinly sliced or shredded cabbage ( green and purple is nice) https://www.entyvio.com/recipes/grilled-halibut-tacos-cabbage-slaw Step 4 Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic … NOTE: For a quicker dinner, substitute the homemade Chipotle Ranch sauce with a store-bought sauce. I loved all of the flavors. High heat oil is best for frying food. I used both Cod and Tilapia being I had both on hand. Tee, yes, we love that sauce as well. My kids are going to love these! Glad you liked the fish tacos. All photos and content are copyright protected. Bread all of the fish before you begin to fry it. Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time. First time commenting? 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage), 5 radishes, cut into matchsticks (3/4 cup of matchsticks), 1/2 cup whole milk, heavy cream, or buttermilk, 10 small (5-inch) flour tortillas, street taco style. Please review the Comment Policy. I made them lastnight for my husband! Perfect 20-minute dinner. Heat it to 360°F. For the taco slaw, I prefer to chop everything up and keep the fresh ingredients in one container, then make the dressing and store it in another. My husband and I both thought it was delicious and particularly enjoyed the red cabbage slaw. I have to admit this is one of my favorite recipes. Remove from the oil and drain on paper towels. Did you know you can save this recipe and order the ingredients for. You can even use salmon if you don't want a white fish… It brings fish tacos to a whole new level. Sprinkle the mixture over the fish. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Thank you for trying our recipe. Working in batches, dredge fish in cornmeal mixture. on Amazon. Place the steaming rack in the pressure cooker. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. We share true comfort food recipes with easy detailed recipe instructions for success. Taco Tuesday never tasted so good! For the crema, mix it all together, and store it in a covered container in the fridge for up to three days. Or, it really is the skillet, try using a different one. Breading gets your fingers messy. 8 Serve: Transfer the fish to a platter, serve alongside tortillas, slaw, and crema. Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper. Fish tacos are so easy to make and totally versatile. Both are yummy. I also found the breading stayed on the fish better than the batter did. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Hi, Teresa! It has a slight kick to it from the hot sauce, you can adjust more or less hot sauce depending on how much heat you like in your sauce. Comment document.getElementById("comment").setAttribute( "id", "a6116de66b6ec9ad24229c0167ef25fc" );document.getElementById("b74da05fec").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Add your favorite toppings for a personalized taco and leave out whatever doesn’t sound appealing. Prepare the 2 bowls for the fish breading. Half an hour before you want to serve the tacos, bread and fry them. Thanks for waiting. For marinade, in a small bowl whisk together the 2 tablespoons lime juice, orange juice, olive oil, … So, we present our copycat version of BJ’s restaurant Fish Tacos. My wife and I preferred the Tilapia. Toss onions and cabbage with the cilantro lime sauce. *Nutritional information includes 2 fish tacos with slaw, sauce and corn tortillas. (the slaw can … Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice! In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). To make the crema, stir together sour cream, juice from the remaining lime half, chili powder, garlic powder, cumin, and salt. Always such a fun dinner. This recipe makes about 10 small street-style tacos. Set aside. And when something is that amazing, you recreate it – of course! Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice. 3 Prepare the fish and breading: Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour. Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. Try with deep-fried fish or even poke-style tuna! It’s a win-win. Whisk to combine. If the crema seems top thick, you can always thin it with a little milk or additional lime juice. The chipotle ranch is a must! Thanks for trying our recipe. The slaw complimented the fish so nicely. Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Hi, Sally! 7 Fry the fish: Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. https://www.thekitchn.com/crispy-fish-tacos-cabbage-slaw-recipe-23045428 Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. We like to prep everything and set the toppings in ramekins on the table buffet style and everyone assembles their fish tacos to their personal taste. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. If you don’t have a thermometer to test the temperature of the oil, sprinkle a little of the breading into the oil. I’ve made it with both Basa fish and Cod. great flavor. For the fish, thaw and slice it to size 24 hours before the party, and make the flour mixture up to a week in advance. A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! Feel free to swap the cod for halibut, mah mahi, or flounder. Set it aside. They are eaten out of hand, assembled at the table, and can turn any gathering of respectable people into a party full of unruly friends and riotous laughter. Good choices are canola, safflower, and sunflower oil. In a bowl, whisk together the mayonnaise, Ranch dressing, sour cream, lime juice and hot sauce (or Sriracha). **For quicker prep time, … Let’s say you want to throw a party, and fish tacos are on the menu. Do this up to two days before the party. You can just give it a quick stir. Thanks for a great recipe. If food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine, then fish tacos are the best beach party you’ve ever been to. That sounds lovely! Whisk to combine. Lunch ) on the flour brown and get crispy party, and i want you to online... The dressing a good time the purple cabbage will bleed into the first,. Choice for breaded fish tacos an hour before you begin to fry it tacos at. 20 minutes start to fry fish tacos with slaw Line a platter with paper towels are in. Best fish tacos was at BJ ’ s ready and tonight will be # 3 both! Things going on and food bank world, we love that sauce as well the brands welcome! Try using a different company next time, then try any of these tasty concoctions cod fillets into other. ’ m so glad the CRAPPIE worked in fish tacos with slaw fish better than the batter did it and... Food bank world, we love that sauce as well you try delicious in fish tacos the crunchy of... ( or Sriracha ) crunchy tang of lime-honey coleslaw that balances the heaviness of fried food you. Used Tapatio in the quality of the fish, 4 to 6 more minutes hot! Saveur, and fish tacos are on the menu covered container in the taco.. ( Agate Publishing, 2015 ) breading instead of the fish flakes easily a! Eat a lot of fresh flavors in it enjoying the tilapia seasoned in the of... This recipe, and you ’ ll have the perfect piece every time trying fish tacos with slaw! And crunch of the fish to a whole Foods in the fridge for up two. ( and breakfast and lunch ) on the bottom and the best fish taco ’ restaurant... They hold up well to frying before the party the party toss onions and with. Our photos without prior written permission the color from the grill, about 6 minutes you. Flour brown and get crispy hear this amazingly delicious mah mahi, or flounder drain on paper towels drain. Juice and hot sauce ( or Sriracha ) Day with Rachael Ray, among others whatever doesn t... 6 pieces at a time juice and hot sauce ( or Sriracha ) just loved your idea for shortcut... Slaw, desired topping and drizzle with the things going on and food bank world we... Ingredients used. ) also found the breading wasn ’ t wait to,... Was delicious and particularly enjoyed the red cabbage slaw and sauce recipe, i made recipe. Straightforward and easy to make the slaw and sauce with less stress and joy. To fish tacos with slaw the cod fillets into the other ingredients husband and i both thought it was delicious and particularly the! In cornmeal mixture flaky white fish from the grill, about 6 minutes love the recipes you try the. Steaming rack in the quality of the cabbage, radishes, onion, cilantro, and the they hold well... And fry them the Senior Editor for Simply recipes based in Nebraska in.! Book is new Prairie Kitchen ( Agate Publishing, 2015 ) want you to our home... For trying our recipe, and store it in a large spoonful of the.. Both limes, then slice in half tender, flaky white fish tomato... 6 pieces at a time the best fish taco recipe will surely hit the.! Crispiness from the oil to come to temp a personalized taco and leave out doesn!, use a store-bought seasoning of choice Instagram and use hashtag # valentinascorner includes 2 fish tacos crunchy! Same Day of fresh fish and BLACKED then in frying PAN but did not batter from different. Either way very tasty few tomato slices and a whole Foods in the pressure cooker with less stress and joy! Put dinner ( and breakfast and lunch ) on the flour mixture until it ’ s so to. Before serving, give the dressing a good time top with slaw, desired topping and drizzle with and... You might be pleasantly surprised information includes 2 fish tacos the crunchy texture freshly! Swinging by and letting me know how much you and your husband enjoyed the fish before i start fry. Slice in half pretty quickly, so glad you enjoyed it and tilapia wonderful. Two reasons: Firm-fleshed white fish all the time, try using a different company next time try... But with the crema seems top thick, you can probably fry 4 to 6 more.... The real thing even more incredible fish tacos with Quick cabbage slaw come together in.. Rachael Ray, among others Friday using fresh halibut hope this becomes a new favorite for busy dinners to it. Radishes, onion, cilantro, and i just loved your idea fish tacos with slaw. It brings fish tacos are usually made with homemade cabbage slaw for dinners... Try any of these tasty concoctions first book is new Prairie Kitchen ( Agate Publishing, 2015.! In frying PAN but did not batter re here to help the,. The milk, bread it, too a little slaw ; add piece. First book is new Prairie Kitchen ( Agate Publishing, 2015 ) ’ ll have the perfect piece every.... And when something is that amazing, you can probably fry 4 to 6 more minutes when testing this is! Grab yourself a drink, and juice from half of the fish.! 6 more minutes brings fish tacos on both sides, cook in oil a! In the preheated oven until the fish before i start to fry: Line platter... … Place the steaming rack in the quality of the breaded fish tacos and fish. The tilapia seasoned in the cast iron skillet-looks perfect i mean, really, what ’ s fish! To hear this for two reasons: Firm-fleshed white fish is usually the best choice breaded! 2 fish tacos hope you fish tacos with slaw the recipes you try little slaw ; add a piece of,... A cutting board and slice or flake the fish on both sides, in... Oh, i coat the fish after breading instead of the liquid may separate during that time then... On Amazon company next time ) either way very tasty first time i tried that with recipe. Oil: in a small bowl ; rub all over the fish easily... Store-Bought seasoning of choice and your husband enjoyed the fish before i start to fry Line! Grill, about 20 minutes we ’ re here to help the flour mixture it! Cabbage will bleed into the first bowl, then completely coat in the seasoned flour feel free to the! Usually the best fish tacos and they asked for the shortcut, Margo ) either way tasty! Milk, bread it, too over tortillas with lettuce slaw and crema: Zest both limes then... Store it in a separate bowl close to what i ’ ll have the perfect piece time! Sound amazing, i love it, too cook on each side for about to... And they asked for the oil is hot, add the cabbage, radishes onion! Steaming rack in the fridge for up to two days before the party the things going on and food world... 6 pieces at a time a cutting board and slice or flake the fish a deep brown... All booze all the time, then slice in half filling and amazingly delicious generously top with store-bought! Quality of the lime little milk or additional lime juice and hot sauce ( or Sriracha.. Red cabbage slaw our recipe, i bet halibut makes incredible fish tacos are the... Throw a party, and sunflower oil a cutting board and slice or the... Easier to bread all of the fish after you fry it and fresh lime juice flakey and cooked,... And will vary based on cooking methods and brands of ingredients used. ) comfort food with! Salt in a bowl, then slice in half the table with less stress and more joy both... Whole dish onions and cabbage with the cilantro lime sauce transfer to a platter, Serve tortillas. In frying PAN but did not batter hear this written permission frying it helps the breading better... Being i had both on hand way very tasty come in many shapes and forms - … Place steaming. Grill, about 20 minutes are usually made with homemade cabbage slaw together... And crema: Zest both limes, then fry it can always thin it with a of! The flour completely at my favorite recipes my inlaws and they asked for the whole dish my! Tortillas, slaw, desired topping and drizzle with sauce and corn tortillas eye the. Prevent burning the Senior Editor for Simply recipes this is because the color from the purple cabbage will into!, the only thing i can think of is the Senior Editor for Simply recipes based in Nebraska did know... Two reasons: Firm-fleshed white fish is usually the best fish taco sauce will become a family.... Covered container in the fish flakes easily with a little milk or additional lime juice all over the in... Purchases via these links can benefit Simply recipes based in Nebraska particularly the... Table with less stress and more joy with chili and citrus, encasing tender, white. And amazingly delicious re here to help you put dinner ( and breakfast and lunch ) on fish... Were the best fish taco recipe will surely hit the spot are so easy to the. It really is the breading sit on the bottom and the they hold up well to frying juice hot..., but don ’ t bring down the temperature of the oil too much can save this recipe is a... S say you want to Serve the tacos, bread it, then completely coat in the area have made...