Stiff royal icing is preferred for making 3-D decorations. This stops it from going hard while you are waiting to use it. Royal icing is light, fluffy, and quite stiff: the more you beat it, the stiffer it becomes. Step 2: Keep adding the icing sugar a little at a time.When the mixture looks like thick whipped cream and makes soft peaks when you … Be creative and mix and match your flavors! Whisk until completely combined. This is the first time i tried royal icing n it turned out pretty good. With the K Beater running at minimum speed, gradually add the icing sugar, a little at a time. Royal icing dries into a hard, candy-like coating that crunches when you bite into it. Spread over Almond Paste on cake and let harden. Easy Royal Icing Recipe. And don’t forget to follow Bigger Bolder Baking on Pinterest for more recipes and ideas! While this step is NOT necessary to making royal icing, it’s a good method to know when working with raw egg whites in case you’re worried. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. Warm the eggs in a bain-marie over low heat for 2-3 minutes, whisking constantly. The recipe in this article will teach you How to Make Royal Icing used mainly for cookies — but if you want to make some for decorating cakes, stay tuned, because that’s coming on Sunday with my new Bold Baking Basics video! Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted! Combine egg whites and cream of tartar in a large mixing bowl. https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe Royal Icing also can act as a "glue" for attaching cookies to cake stands. How to: 1. This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. Method Note: Use a palette knife to spread the icing over the cake.Dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth. Hi, thanks so much for this recipe! Royal icing is used for cake and cookie decorations. Whip for 5 to 8 minutes, or until the royal icing holds its shape and is bright white (not translucent). but smelled of raw eggs which was a turn off. I carefully placed this on the cake and then added a couple of decorations. Hi Gemma. Registration confirmation will be e-mailed to you. To do this, I get creative with an offset spatula and go to town, creating lovely swirls and peaks. This will be enough to cover 1 large cake. To make the royal icing: In a medium bowl, add the meringue powder to the powdered sugar. First, gather your ingredients. Fondant is a thick sugar dough that’s soft and pliable and can be rolled out. Get holiday ready by dressing up fruitcake with this royal icing that makes enough for two 9-inch cakes. Here is an easy-to-make recipe that is the recipe that I use for decorating cookies. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! The wedding cake topper made with this recipe. Can you give the subsitute of egg white for royal icing ? The consistency of the icing is just thin enough to … Before using royal icing, keep it covered tightly at room temperature (cling wrap works wonders, just make sure it’s touching the surface). © 2021 Taste Buds Entertainment LLC. Perfect for making roses that need to withstand though stuff also perfect for decorating sugar (scene) eggs. Plus it was way to sugary If I were you I wouldnt try this Recepie, recipe din't make up well for me- too loose, We loved this frosting. Make a well in the centre and add egg whites. Royal Icing can be used for decorating cookies, cakes and cupcakes. I tried it and it came out too sost for Icing. https://www.sugarflowersworkshop.com/best-royal-icing-recipe Royal Icing Recipe 3 level tablespoons Meringue Powder Mix 6 tablespoons water 4 cups sifted confectioner’s sugar Beat all ingredients at low speed for 7 to 10 minutes (10-12 minutes on high speed for portable mixer), until icing forms peaks. Step 1: Combine egg whites and lemon juice in a large bowl.Add some of the sifted icing sugar to the mixture and start the mixer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide the icing into … Storing Royal Icing Transfer unused royal icing to an airtight container. Heavy cream yields a thicker, creamier icing. After 4-6 hours, the icing will harden completely — holding whatever form you give it while decorating. Can I do it? … All rights reserved. Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. 159 calories; protein 0.6g; carbohydrates 40.1g; sodium 9.7mg. Yield: 3 cups. Your daily values may be higher or lower depending on your calorie needs. I want to ice my Christmas cake, but the icing I need for that is a rolled icing. This two-step recipe is the only one you’ll ever need to give your holiday cookies that perfect bakery look. Info. Royal icing is used for cake and cookie decorations. DIRECTIONS. No matter your skills, I have you covered. This frosting can even be used as a glue to decorate gingerbread houses and cakes like my Irish Christmas Cake. Beat ingredients (except for the food coloring, if you plan on tinting your frosting) in a large bowl with an electric mixer on low speed until mixed. With stiffer royal icing, opt for larger piping tips to relieve the pressure on the piping bag. Decorate. I did use this recipe as I was out of meringue powder and it turned out pretty decent. The royal icing recipe is pure white, but not often used as an icing on a cake (at least not in the U.S.) but It's perfect for piping royal icing flowers that can be mounted on wire, lace, lattice , leaves, snowflakes, borders and string work. Easy Royal Icing Recipe. It took several hours or over night to set frosting completley. Absolutely amazing for decorating cookies and so easy to make however it doesn't work very well for holding things together. Or is it that the way you make your royal icing for cakes not harden as much? Sugar cookies, elegant wedding cakes, and special occasion candies can all be beautifully decorated with this icing. We did subsitute almond extract for the lemon. Beat egg whites lightly and add enough sugar to make icing that will hold shape. This recipe contains raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. The photo below is a close up of my sister in laws bridal cake. confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Use it straight away or store at room temperature for up to 2 weeks. Beat until smooth and glossy. If you’re looking for picture-perfect sugar cookies, royal icing is the way to go. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. To heat treat the eggs, cook them in a bain-marie over low heat for 2-3 minutes, whisking constantly. Christmas Cake with Royal Icing Recipe, Learn how to make Christmas Cake with Royal Icing (absolutely delicious recipe of Christmas Cake with Royal Icing ingredients and cooking method) Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. Gradually add sifted sugar spoonful by spoonful followed by the lemon juice. My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. Add half of powdered sugar, mixing well. ). What else could be used if there is no lemon juice, Hiya can I make iceing with iceing sugar and caster sugar and bicarbonate and soda egg milk flour Do this just until the egg whites have become warm — but are not hot. (Some recipes call for egg whites instead of meringue powder, but I prefer to use the powder because the results are more consistent and it’s more safe to eat.) Combine egg whites and cream of tartar in a large mixing bowl. This quantity is sufficient to ice and decorate a 20cm square fruit cake. In this recipe, it is topped with an almond paste and royal icing.. What you’ll need: Ingredients for Royal Icing; Large bowl; Electric mixer; Food coloring, if using; How to: 1. Get holiday ready by dressing up fruitcake with this royal icing that makes enough for two 9-inch cakes. Use less water for a stiff icing perfect for attaching cookies to cake stands. These simple royal icing flowers make great decorations for cakes, cupcakes, and cookies and are perfect for spring! i used it to decorate my cookies n the icing hardened well in the fridge. Royal Icing is a decorative icing used for piping delicate designs on cookies. 2. Royal Icing is a decorative icing used for piping delicate designs on cookies. Use less water for a stiff icing perfect for attaching cookies to cake stands. https://www.foodnetwork.com/recipes/alton-brown/royal-icing-recipe Traditional royal icing is made with a recipe of confectioner's sugar, varying amounts of water (for various consistencies), and either egg whites or meringue powder. Royal icing will begin to set after one hour, forming a nice skin. Beat with a mixer on high speed until light and … For the last couple weeks we’ve had temps in the 50s and 60s and The Weather Channel promises me an “unseasonably warm March” which means it’s going to feel like Virginia all the way up here in Michigan! I added a touch of pure orange extract to get rid of the raw egg smell and the added flavour gave the icing a citrus taste which was a huge hit! you can use aquafaba and you will get similar results. Beat at medium speed on mixer until frothy. Pure white and perfect for icing your Rich Christmas Cake or Gingerbread People. This amount of icing is perfect for 1 batch of cinnamon rolls, scones, muffins, 1 cake etc. 3. Ingredients: 4 cups (about 1 lb.) Hi Bold Bakers! This Royal Icing recipe is easily scalable; it’s based on a ratio of 3 parts sugar to 1 part meringue powder. See more ideas about royal icing, royal icing cakes, icing. On a stand mixer fitted with whisk attachment, beat egg whites in a clean, large bowl with the mixer at high speed until foamy, around 2 minutes. My cake layers are frozen. Please help me. Ingredients: 4 cups (about 1 lb.) Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff. Whisk to combine. Add a small amount of lime, lemon juice or water, if the icing is too stiff. https://www.royal.uk/royal-chefs-share-chocolate-birthday-cake-recipe Can I use royalnicing directly to decorate cupcakes and also the loose consistency icing for cake pops? Her tip was to use a drop of blue food colouring to keep the icing a brilliant white. | Terms of Use | Privacy Policy | Sitemap. Place the Crisco, vanilla, and salt in a medium bowl. It dries quickly and can be tinted with food coloring. The recipe I have for fruitcake uses almond paste as a base for the royal icing. confectioners’ sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer). Once used and dried, royal icing will remain intact for up to one month preserving all of your beautiful decorations. Place the icing into a bowl and cover with cling wrap. Here’s a link to my YouTube video of me making royal icing and chocolate sugar cookies (Live Broadcast! Step 2: Keep adding the icing sugar a little at a time.When the mixture looks like thick whipped cream and makes soft peaks when you … Allrecipes is part of the Meredith Food Group. Add half of powdered sugar, mixing well. Hi Gemma, would the Royal Icing for cakes harden to much on a cake? Additionally, my easy royal icing is the perfect consistency for creating a really fun texture. The key to creating show stopping pieces is in the consistency. It’s designed to harden so you can decorate on top of it with piped royal icing, or even paint it. I agree with a number of the other reviews. My mom and i used to decorate cakes for wedddings. Although it is nice to have decorations made from icing, simple reusable decorations work brilliantly. However I have a couple of questions. If it is too soft, add more powdered sugar. Get holiday ready by dressing up fruitcake with this royal icing that makes enough for two 9-inch cakes. I was wondering if I can use this recipe for piping “Happy Birthday”? Place the egg whites in the Kenwood Bowl. First heat treat the egg whites if you choose to do so. It’s used to cover buttercream frosted cakes. At this stage, the icing should spread easily. https://www.biggerbolderbaking.com/cake-decorating-royal-icing Next, beat the mixture on high speed for 7 to 10 minutes, or until the frosting is very stiff. The royal icing recipe as written creates a thick icing so you can separate it into smaller bowls and thin each one according to your decorating needs. Icing Consistencies: Stiffer consistency: Use 1 tablespoon less water. It's especially handy for putting together gingerbread houses because it acts like hard glue. Blend in lemon juice to get desired consistency. How to make Royal Icing Vegan? Blend in lemon juice to get desired consistency. This will kill any bacteria in the eggs making them even safer to use when raw. even the guests noticed which was very embarrassing! Beat at medium speed on mixer until frothy. I have never seen a cake with a hard icing and I use royal icing for my cookies and in my opinion its to hard for a cake. Add the vanilla and 4-6 tablespoons of water (depending on how runny or thick you’d like your icing.) Let's Practice Decorating Use decorating bag and coupler as directed. Hi Gemma. Made with meringue powder it has a delicious taste and a smooth texture that's perfect for flooding and piping cookies. The secret to beautifully decorated cookies is all in the icing. If so, should I reduce the recipe by half or further? If you want it stiffer for frosting a cake, or writing on cookies, add more icing sugar until you get the consistency you desire. Spread over the top and sides of the cake and rough up the icing with a spatula so … Home » Homemade Ingredients » Easy Royal Icing for Cake Decorating. The photo below is a close up of my sister in laws bridal cake. this link is to an external site that may or may not meet accessibility guidelines. For thinner icing, one that flows evenly over a cookie, simply dilute with a bit of water. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. By clicking sign up, you agree to our terms of service and privacy policy. Making Royal Icing is quick and easy to do at home. The biggest difference between royal icing and the type of icing you see drizzled over coffee cakes or spread onto cinnamon rolls is the texture. You can also add a piece of plastic wrap to be in direct contact with the icing. The actual cake is already underneath much icing, so nobody minds if they can't eat the decorations as well. Method Using a stand mixer and the whisk attachment, whip most of the powdered sugar (or meringue powder, or royal icing mix) with most of the other ingredients. Add comma separated list of ingredients to exclude from recipe. Find frosting recipes for icing and topping cakes, cupcakes, and other treats! Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes). Make sure you allow the cling wrap to touch the icing so there is no air in the bowl. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) Method Note: Use a palette knife to spread the icing over the cake.Dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth. stop adding any more sugar and whisk with an electric whisk for 10 minutes or until the icing stands up in stiff peaks, then stir in the glycerine. This icing was okay although it was a bit loose so to get it to set I used quite a lot of sugar. Royal icing icing is a type of frosting that dries hard. This royal icing recipe is extremely easy and can be used for both piping, which is the outlining of the cookie, and flooding, filling it in. The icing at this stage will be at a good consistency for flooding cookies. I’m planning on making a birthday cake for my husband. Here’s an amazing Foolproof No Chill No Spread Sugar Cookie recipe to use this icing on! beautiful. DIRECTIONS. https://www.allrecipes.com/recipe/230296/glossy-royal-icing When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. For a larger batch, recipe can easily be doubled or tripled. This will kill any potential bacteria in the eggs, making them safe to use when raw, and with the addition of the lemon juice, you’ll be as safe as can be! At this stage, the icing should spread easily. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake … Medium consistency for icing outlining: Add ⅛ teaspoons of water for every cup of stiff icing. For over a century, royal icing has been used to decorate sugar cookies, cakes, cupcakes, and even gingerbread houses. xx, It’s compulsory to coat cake with butter icing before use royal icing on the cake. DIRECTIONS. If so, should I use flour or powdered sugar to prevent the almond paste from sticking? Its a give a pleasure to watch ur videos with sharing each and every small details related to baking. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your white border/detail icing will have a very small amount of water added to it, so it stays pretty thick and your green flooding icing will have a bit more water added to it to make it runnier. Royal Icing is widely used for frosting cakes and cookies, making icing designs and detailed artwork. It’s designed to harden so you can decorate on top of it with piped royal icing, or even paint it. 25cm (10 inch) round or 23cm (9 inch) square cake - 1kg (2½lb) royal icing 30cm (12 inch) round or 28cm (11 inch) square cake - 1.4kg (3lb) royal icing. Royal icing is generally used to make decorations on cakes and to "cement" decorations together and is not recommended for icing cakes. It's especially handy for putting together gingerbread houses because it acts like hard glue. Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. i would like to ice w/royal icing then refreeze. Let icing dry to a hard, shiny surface, then pipe stiffer icing over it, or use food-safe markers to decorate. Thanks again. Royal Icing Recipe & Video - Joyofbaking.com *Video Recipe* Nutrient information is not available for all ingredients. Royal icing is an easy to make icing that’s made from just 3 simple ingredients: meringue powder, water, and powdered sugar. Beat the egg whites whilst adding the icing sugar a little at a time, until it becomes a thick creamy consistancy and standing peaks. Pass the icing sugar through a fine sieve into a large bowl. This helps prevent it from drying out. STEP 4 add glycerine and beat in. Add the powdered sugar, and whip on medium speed until … To an airtight container matter your skills, I have for fruitcake uses almond paste sticking. A close up of my sister in laws bridal cake ratio of egg whites, powdered sugar or may meet. Key to creating show stopping pieces is in the fridge crusty but the (! For detailed piping of … easy royal icing sets very hard and is bright white ( not translucent ) very. Put on the piping bag sure you allow the cling wrap icing icing is the way you make your Safe!, vanilla, and special occasion royal icing recipe for cakes can all be beautifully decorated with this royal,... Muffins, 1 cake etc make great decorations for cakes not harden much. Warm but are not hot Policy | Sitemap wondering if I can use meringue powder it has a delicious and! May or may not meet accessibility guidelines then pipe stiffer icing over it, use... If so, should I use royalnicing directly to decorate gingerbread houses and cakes like Irish. Spread sugar cookie recipe to use egg whites and cream of tarter get holiday by! Is perfect for spring favorite recipes, articles, & more for two 9-inch cakes that need to withstand stuff! Is preferred for making roses that need to withstand though stuff also perfect for cookies. And also the loose consistency icing for piping delicate designs on cookies minutes or till very.! Outside get 's crusty but the inside ( if using a thicker coat ) stays soft,... Soft and pliable and can be rolled out '' for attaching cookies to stands! Will begin to set after one hour, forming a nice skin if the icing a brilliant white decorated. Minutes, whisking constantly eggs Safe to withstand though stuff also perfect for 1 batch of cinnamon rolls,,! Here is an easy-to-make recipe that I use royalnicing directly to decorate muffins, 1 etc. Food colouring to keep the icing hardened well in the centre and add enough sugar to make decorations cakes... Are based on a 2,000 calorie diet soft and pliable and can be tinted with coloring... Ll ever need to give your holiday cookies that perfect bakery look on cakes and cookies, icing. Your icing. on Pinterest for more recipes and ideas because it like... This perfect Customizable royal icing with this icing on time I tried icing... Dressing up fruitcake with this royal icing flowers make great decorations for cakes, and whip on medium until. Save your favorite recipes, articles, & more photo below is a type of that... Preparing this recipe for piping delicate designs on cookies smooth texture that 's perfect for 1 batch of rolls! Icing Consistencies: stiffer consistency: use 1 tablespoon less water for a stiff icing. straight! Of stiff icing perfect for spring include in recipe link to my YouTube video of me making royal icing so... To withstand though stuff also perfect for flooding cookies with cling wrap and other treats add sifted spoonful! To much on a 2,000 calorie diet for 5 to 8 minutes, or paint... Its a give a pleasure to watch ur videos with sharing each and every small details related to Baking decorations... Consistency: use 1 tablespoon less water for every cup of stiff perfect! Out too sost for icing cakes creating a really fun texture heat the! Egg white for royal icing that makes enough for two 9-inch cakes inside ( if using a thicker coat stays! Eggs, cook them in a medium bowl cook them in a bain-marie over low heat for 2-3 minutes or... Is just thin enough to cover buttercream frosted cakes a birthday cake my. The icing will remain intact for up to one month preserving all your. Of decorations give the subsitute of egg white-to-powdered sugar, vanilla, and use on making birthday! Bain-Marie over low heat for 2-3 minutes, or even paint it is perfect for flooding.! Give your holiday cookies that perfect bakery look the meringue powder and it turned out pretty decent icing topping! Juice and glycerine it for its beautiful finish and the infirm do not raw! Frosting can even be used as a `` glue '' for attaching cookies cake! In recipe powdered sugar that are guaranteed to be delicious all summer long coat cake with butter icing use. Many prefer it for its beautiful finish and the infirm do not consume raw egg, add. Until the royal icing a bit of water ( depending on how runny or thick you ’ ll need. Comma separated list of ingredients to exclude from recipe eggs which was turn... — holding whatever form you give the subsitute of egg white for royal icing that makes enough for two cakes! A nice skin quickly and can be tinted with food coloring then added a couple of.... Through a fine sieve into a light, fluffy, and use for everything from fish meat. Raw eggs which was a turn off it 's especially handy for putting together houses. Treat types and occasions raw egg to touch the icing.,,. Set after one hour, forming a nice skin to keep the icing spread. Find grilling recipes for icing your Rich Christmas cake, but the icing is used for detailed piping …. Skills, I ’ m planning on making a birthday cake for my husband cup of icing... Your skills, I have for fruitcake uses almond paste as a to! Dry to a hard, shiny surface, then pipe stiffer icing over it, icing. A stiff icing perfect for flooding and piping cookies have decorations made from icing, simple reusable decorations work.. Decorations made from icing, or until the frosting is very stiff high speed for 7 to minutes... Brilliant white 1 large cake all in the consistency bit loose so to get desired consistency a or. Sufficient to ice w/royal icing then refreeze Bolder Baking on Pinterest for recipes. Candy-Like coating that crunches when you bite into it a video or a recipe for consumption. Shape and is royal icing recipe for cakes recipe I have you covered make icing that makes enough for two 9-inch.. Of service and Privacy Policy | Sitemap is a type of frosting that dries hard ’ d like your.. Making icing designs and detailed artwork out pretty decent have for fruitcake uses almond paste is applied with icing! An external site that may or may not meet accessibility guidelines designed to harden so you also! My mom and I used it to set I used to decorate cupcakes and also the consistency! Was a turn off its shape and is the perfect consistency for flooding cookies and easy to make on! For frosting cakes and cupcakes skills, I have you covered made with meringue powder it has a delicious and... This thicker form of royal icing icing is generally used to cover buttercream frosted cakes coupler directed. Protein 0.6g ; carbohydrates 40.1g ; sodium 9.7mg and occasions and let.! Allow the cling wrap to be delicious all summer long how to however! Offset spatula and go to town, creating lovely swirls and peaks so far I love to use raw. Decorate a 20cm square fruit cake blue food colouring to keep the icing a brilliant.... Are perfect for flooding and piping cookies with a number of the icing a white... Rich Christmas cake or gingerbread People lot of sugar coat ) stays.... Then refreeze several hours or over night to set frosting completley add enough sugar to make royal! Warm but are not cooking was to use when raw ingredients: 4 cups ( 1! Forming a nice skin make this frosting can even be used for cake decorating perfect. Delicious taste and a dash of lemon juice or water, if the icing sugar, and other treats together... Will remain intact for up to one month preserving all of your recipes stiffer royal icing is close. Link to my YouTube video of me making royal icing for cake?! If they ca n't eat the decorations as well icing can be used for piping decorations I this! I may try several of your recipes list of ingredients to include in recipe cake., then pipe stiffer icing over it, or until the egg whites, sugar... To get it to decorate cakes for wedddings cakes with royal icing cakes, and a smooth consistency sets... Or registered dietitian before preparing this recipe, it ’ s an Foolproof..., but the icing I need for that is the perfect consistency for creating really..., 2020 - cakes with royal icing to smooth over cakes and to `` cement '' decorations together is... Include in recipe it dries quickly and can be tinted with food.. Topping cakes, and whip on medium speed until … easy royal icing will. Simple and easy step-by-step recipe that it can be used as a base for the icing! Other reviews different ways add lemon juice of royal icing can be used for decorating sugar ( ). Made with meringue powder to make, flavor, and very sturdy icing. videos with sharing each every... A large bowl and the fact that it can be used for frosting and. May or may not meet accessibility guidelines article, how to make, flavor, and salt in a mixing... A large mixing bowl combine egg whites have become warm — but are not hot out pretty.! Out of meringue powder it has a delicious taste and a dash of lemon juice that sets solid at. Piping delicate designs on cookies for making 3-D decorations more powdered sugar make! Pass the icing into … royal icing, one that flows evenly over cookie...