7. images. Note: Order will NOT be processed until we receive Deposit in mail. All other outgoing links are to websites maintained by third parties. 1lb individual packs) 4-5lbs – Roast Various Cuts (Shoulder, Round, Arm, Sirloin, Chuck) 3-4lbs – Choice Cut Steaks (NY Strip, Rib-Eye, Sirloin, Tenderloin, Chuck, […] The price per pound includes processing fees. oth options are available for a 1/2 or whole of beef Option 1: Flank Steak Yes No Sirloin all Tip Roast Yes No Option 2: Sirloin Tri-Tip Roast Yes No Skirt Steak Yes No. 10lbs – of Lean Ground Beef (Packaged in approx. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Box 640 N. Scituate, RI 02857 401-575-3348 [email protected] Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. The average weight of a grass-fed beef half is 250 pounds and 300 pounds on a pasture-raised beef half. Note: If you are splitting a “Half”, you must agree with the other party on the cut selection and fill out one sheet only. Ft. *Shoulder Roast Patties are 1/3 or 1/4 pounders and 15 lb minimum. Packaging Choices: Please Select one of the following choices for each 60 beef cuts chart. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. A great beginners cheat sheet for meat treats. Customize your whole pig by making one selection per category on the Whole Pig Custom Cut Sheet. Beef_Processing_Estimates.pdf 684.7 KB *Totals on the file represent an average size beef of 700 pounds. Breakdown of the Sub-Primal Parts. Using our interactive beef cut chart, you can access detailed information on each primal cuts and sub-cuts. Ft. * Chuck Roast *Hamburger lb per roll *1 1 1/2 2 Other_____ Rib Eye Steaks Tomahawk: 2.00 ea. What it is: If you’re cooking up a couple of steaks at home for the first time, we recommend the top sirloin. Services & Cut Sheets . Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. They are famously incomprehensible to the first-time buyer. Yoder Brothers Beef Standard and USDA Cut Sheet ... All Items with asterisks come with standard cut. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. 1/4 beef will feed 4 people 2 adults 2 teen boys about 4-6 months depending on how you get it cut..get ribeye steaks instead of rib roast..rear quarter is alot of good steaks..im cowboy been raising angus beef 50 yrs,i butcher and keep a half to feed myself,wife,adult son and daughter and gradson for a year. These estimates serve as a guide for customers to follow. OAST SHORT LOIN ES … beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. All meat is vacuum sealed and frozen. P.O. Box 640 N. Scituate, RI 02857 401P.O. as possible. *A Whole Beef will require a large chest type freezer totaling about 14 cu. As you see, even though there are many different types of cut… Rump roast- 1 package. Please refer to the Whole Beef Cut Breakdown sheet for a list of estimated cuts. Below are a few cut sheets for you to fill out and send to us. Title: Microsoft Word - cut sheet info.doc View an average estimation of available processing options for 1/2 and 1/4 beef orders below. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. Choose: elow choose one of the options for a 1/4 beef. Complete cut sheet form and email it to: [email protected] at your earliest convenience, along with your $400 deposit to reserve your side. What can you expect to get out of your beef order? Download and print cut sheets to complete your order: Beef Cutting Sheet Beef Cutting Sheet Sample Beef Cutting Sheet Beef Cutting Sheet Sample Pork Cutting Sheet Pork Cutting Sheet Sample Whole Pig Custom Cut Sheet. INSTRUCTIONS WHEN SPLITTING A 1/2 OF A BEEF INTO 1/4- When splitting a 1/2 of a beef into 1/4’s for families to share, it is imperative that the beef is cut “Standard”. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. 1/4 Beef Cutting Instructions Please complete and email to [email protected] Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. The Spruce / Hugo Lin. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. *Bone in Ribeye Cowboy: 2.00 ea. Important! Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. *Whole Beef - large chest type freezer totaling about 14 cu. Learn more about the primal beef cuts. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Your order will vary depending on the weight and size of the beef. If you have any comments or questions please don't hesitate to give us a call. 14 lbs 1” Rib Steaks (2/package) and approx. 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