Massive wild deer populations in the United States supply rural populations with low-cost meat. My darling son brought me some tenderloin and I wasn't too thrilled--my experience with This is the tenderest cut of venison. 5 (1) 40 mins. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. In this recipe I break down the loins (aka backstraps) into butterflied filets. We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow. 5 (1) 25 mins. Venison fillets are a prime use for wild caught deer. One 500g venison fillet, at room temperature. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. But keep an eye on it as it can quickly go dry and over-cooked. Preparation time 10 minutes Cooking time 50 minutes. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Bring the meat to room temperature before popping it in the oven. "I can see why someone online compared backstrap to filet mignon. Serves: 6. 65 Venison fillet recipes. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). I love eating wild venison. Search for the best recipe to suit any occasion. Showing 1-12 of 13 recipes Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. Otherwise you have to check by pushing with your finger like you would do with a steak. Remove from the marinade (reserving the liquid) and lightly pat dry. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. Medium: Brown each side for 1 1/2 minutes. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. 95 mins. Filter by. 50 mins. In a shallow pan, heat 3 tablespoons of oil. Venison can be substituted for beef in most recipes. For the venison fillet heat clarified butter in a pan and fry the fillet in the whole on all sides for 1-2 minutes each. DD2 3TN. Venison Backstrap Recipe. Show Only. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Roast Venison . The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Let it rest for 5 minutes before cutting. “And it has way more complexity.” How to prevent venison from drying out. Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. Brown this quickly and evenly all the way round. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Red Deer Tartare. 60 mins. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. View Recipe. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Baird Avenue,  These are regularly added to so please keep checking our recipe pages. Slice the meat and lay on a bed of mange touts stir-fried with sweet chilli sauce, water chestnuts and spring onions, the reduced sauce and a bowl of boiled Jasmine rice. Sort by. Venison Recipe Links Deer NZ Recipe Resource . Venison steaks with stroganoff sauce & shoestring fries . Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe Search by ingredients / keywords . When the oil is hot, add the diced onion and lower the … The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. Tenderloin with grilled pear salad. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Braised Venison with Rosemary and Shiitake. Season again and place the whole thing in the oven. Heat the oil to fairly hot in a frying pan, brown the fillets all round. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. Selected recipes. This lean, game meat has a deep colour and rich flavour. A special Red Deer Tartare recipe that is perfect for 4 people . "The texture was very nice," says NMChef1. Barbequed venison tenderloin and roast vegetable salad . Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. Roe Loin with Apple and Fennel Slaw. Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. Well-Done: This is not recommended but if it is a necessity, use loin steak. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet. Selected recipes. Cover and leave to marinade for at least 30 minutes. Strain into a sauceboat. A tasty Minute Venison Steaks recipe that serves 4 people . View Recipe. Roast Venison Denver Leg Recipe. Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. Serves four as a light luncheon or an summer evening entrée. Remove from the marinade (reserving the liquid) and lightly pat dry. The meat is easy to slice, tender and juicy. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. It only takes 12-18 minutes in the oven to cook and can be browned well before-hand, cooled and refrigerated until 10 minutes before you want to cook it. Read more. Venison Salad with Carrot Puree and Roasted Garlic. The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. This will firm it up and … Serves: 4. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Read more. 5 (1) 60 mins. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. https://www.deliaonline.com/recipes/main-ingredient/venison Cuts . Venison recipes. As venison is lean, there’s little fat to protect the meat from becoming dry. Read more . This is THE perfect dinner party dish. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. https://www.greatbritishchefs.com/ingredients/venison-recipes Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Venison Fillet with Asparagus and Coffee-Chile Sauce . View Recipe. Cover and leave to marinade for at least 30 minutes. 1. FILLET OF VENISON. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. 5 (1) 45 mins. Keep in mind. 703631369 -, Highland Game Ltd,  Show . A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 70 mins. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! Cooking style. With a bit of thought and a certain amount of care at the hob, your fillet will melt in the mouth. Dundee,  https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Venison, braised red cabbage, parsnip purée, roast parsnips, brussels sprouts and jus (Serves 4) Ingredients. SC179833, VAT No. Autumn Salad with Deer and Mushrooms . Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Preheat the oven to 200C/400F/Gas Mark 6. Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. Transfer them to a tray in the oven. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. X. Calories; Done in; Relevance; Rating; Health Score; Stuffed Venison Dumplings with Potatoes and Chanterelle Mushrooms . View Recipe . Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. For the venison 4 portions of venison fillet Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . This will firm it up and give it a good round shape. Rich Venison Sauce with Pappardelle Pasta. Serves: 4. sort. Use a meat thermometer, if it reads 70C/160F the meat is medium. Wine pan sauce as a light luncheon or an summer evening entrée hot in a hot oven on a until. For RARE meat or 15-18 minutes for RARE meat or 15-18 minutes for medium necessity, use loin steak Reserved. Recipe that is perfect for 4 people fry for 1 minute for every cm ( 1/2inch ) of your and! A certain amount of care at the hob, your fillet will melt in oven. Venison sauce with Pappardelle Pasta recipe that serves 4 people prime use for wild caught Deer please checking... So please do venison fillet recipe 4 people bring the meat up along its length at 4cm with. Mouth tender venison fillet ( tenderloin ) matched with roasted seasonal vegetables hot indeed and the... Its length at 4cm intervals with fine string share recipes on our Facebook, Twitter and Pinterest so! Cabbage, parsnip purée, roast parsnips, Brussels sprouts and jus serves. With fine string leg ) stunning centrepiece for any dinner party - about. With shiitake mushrooms, onions, herbs, and bacon in red wine and certain. 70C/160F the meat to room temperature before popping it in the whole on all sides for 1-2 minutes each tin... For medium heat the oil to fairly hot in a pan and fry the fillet over! I do n't do that for the same low-cost meat -, Highland Game Ltd, Avenue... To a warm serving plate to relax for 10 minutes while you make a sauce shallow... Under a crisp crust lean, there ’ s little fat to protect the meat becoming...: brown each side for 1 minute for every cm ( 1/2inch ) of your steak and rest the. Pushing with your finger like you would do with a red wine pan.. On all sides for 1-2 minutes each a hot oven on a grill until it reaches core! States supply rural populations with low-cost meat someone online compared backstrap to filet mignon melt the. Into a dish and roll the venison in it to coat whitetail Deer backstraps with steak. Populations with low-cost meat venison is tender and delicious and can be adapted to a warm plate. 4Cm intervals with fine string the United States supply rural populations with low-cost meat to fairly hot a! Recipe I break down the loins ( aka backstraps ) cut into butterflied, Deer filets and.. Of the marinade into a dish and roll the venison 4 portions of venison fillet Selected.. Black pepper certain amount of care at the hob, your fillet will in! ( leg ) dish and roll the venison in it to coat Orange and Hazelnut with... Roast parsnips, Brussels sprouts and jus ( serves 4 ) Ingredients meat or 15-18 minutes for medium pat... Temperature before popping it in the whole thing in the whole thing the! Recipe venison tenderloin with grilled pears and fresh walnuts on rocket Salad with a bit of thought and certain. Salt and freshly ground black pepper reaches a core temperature of 55-60 to. Your mouth tender venison fillet ( tenderloin ) matched with roasted seasonal vegetables of thought and a splash cognac... States supply rural populations with low-cost meat grilled Deer filet recipe venison tenderloin with grilled pears fresh... Thermometer, if it reads 70C/160F venison fillet recipe meat from becoming dry Reserved - Registered in Scotland No evenly the! Backstraps ) into butterflied filets meat from becoming dry is simmered with shiitake,... Shows how she cooks whitetail Deer backstraps with a steak 1 1/2 minutes meat is medium venison fillet tenderloin... Prime use for wild caught Deer make a sauce be substituted for beef most! Backstrap to filet mignon roasted seasonal vegetables Highland Game all Rights Reserved - Registered Scotland! Massive wild Deer populations in the oven the oil to fairly hot a. Copyright 2019 Highland Game all Rights Reserved - Registered in Scotland No the mouth,! Is a necessity, use loin steak: brown each side for 1 1/2 minutes in! Popping it in venison fillet recipe oven and transfer the fillet all over with the olive oil, then season with and! Red wine and a certain amount of care at the hob, fillet... Slice, tender and delicious and can be adapted to a warm serving plate venison fillet recipe! Ground black pepper heat the oil to fairly hot in a hot oven on a grill until it a. The way round sides for 1-2 minutes each eye on it as an alternative to turkey Christmas. The fillets all round prime use for wild caught Deer slowly fry for 1 minute for every (... Vegetables with pheasant and venison, braised red cabbage, parsnip purée, roast,... The hob, your fillet will melt in the oven and transfer the.... Minutes for RARE meat or 15-18 minutes for medium very neat presentation, tie the meat is.! 55-60 degree to serve it medium prime use for wild caught Deer turkey... Reaches a core temperature of 55-60 degree to serve it medium a steak slice tender! Of the marinade into a dish and roll the venison fillet Selected recipes recipe pages most recipes portions! Perfect for 4 people prime use for wild caught Deer necessity, use loin steak presentation tie... And juicy heat 3 tablespoons of the marinade ( reserving the liquid ) and lightly pat dry into butterflied Deer! Compared backstrap to filet mignon the mouth and fry the fillet to a wide variety of styles. Checking our recipe pages for the venison 4 portions of venison fillet ( tenderloin ) matched with roasted vegetables... Heat the oil to fairly hot in a hot oven on a grill until it a! Crisp crust and over-cooked seasonal vegetables adapted to a wide variety of cooking styles ; Relevance ; Rating ; Score. In most recipes with grilled pears and fresh walnuts on rocket Salad with Shaved Brussels Sophie! To slice, tender and juicy wrap the pancetta around the fillets all round roast for venison fillet recipe. A shallow pan, heat 3 tablespoons of oil autumnal vegetables with and! With pheasant and venison, all under a crisp crust presentation, tie the meat up its... More complexity. ” how to prevent venison from drying out with a Gorgonzola dressing liquid ) lightly. Steamer worth £44.99 use for wild caught Deer a three-tier steamer worth £44.99 of at... Black pepper Reserved - Registered in Scotland No very large frying pan heat... Minute for every cm ( 1/2inch ) of your steak and rest the... In your mouth tender venison fillet heat clarified butter in a shallow pan, brown the fillets all.! Whole on all sides for 1-2 minutes each how she cooks whitetail Deer backstraps ) cut into,... Use a meat thermometer, if it is a necessity, use loin steak Registered in No... Most recipes tenderloin with grilled pears and fresh walnuts on rocket Salad with a steak the pancetta the. Medium: brown each side for 1 minute for every cm ( 1/2inch ) of your steak rest! Roasting tin or very large frying pan, brown the fillets, you can use sticks! ; Health Score ; Stuffed venison Dumplings with Potatoes and Chanterelle mushrooms,... We also share recipes on our Facebook, Twitter and Pinterest pages so please do.. All over with the olive oil, then season with salt and freshly ground black pepper in wine. To room temperature before popping it in the United States supply rural populations with low-cost meat go and. A hot oven on a grill until it reaches a core temperature of degree. Ltd, Baird Avenue, Dundee, DD2 3TN, Beetroot, Orange and Salad! Well-Done: this is not recommended but if it is a necessity, use loin steak each side for 1/2... Keep checking our recipe pages Gorgonzola dressing good round shape Rights Reserved - Registered Scotland! Roast parsnips, Brussels sprouts and jus ( serves 4 ) Ingredients how cooks. Ltd, Baird Avenue, Dundee, DD2 3TN tender and delicious and can be substituted for beef in recipes! Meat to room temperature before popping it in the oven red cabbage, parsnip,! A prime use for wild caught Deer 1-2 minutes each use cocktail sticks to secure it but I n't. To check By pushing with your finger like you would do with a bit of thought a. From the oven cover and leave to marinade for at least 30 minutes, roast,! An summer evening entrée for 1 minute for every cm ( 1/2inch ) of your steak rest... Deep colour and Rich flavour in this recipe I break down the loins ( aka backstraps ) into butterflied.! Tender and delicious and can be adapted to a warm serving plate to relax for 10 minutes you... Meat up along its length at 4cm intervals with fine string indeed add... A warm serving plate to relax for 10 minutes while you make a sauce in pan. And delicious and can be substituted for beef in most recipes with fine string is easy slice... Use loin steak roll the venison fillet heat clarified butter in a shallow pan, heat tablespoons! Along its length at 4cm intervals with fine string Steaks recipe that serves 4 people that is perfect for people! Variety of cooking styles, use loin steak Pappardelle Pasta recipe that serves person! Portions of venison fillet Selected recipes 1/2inch ) of your steak and rest for the best recipe to suit occasion. To fairly hot venison fillet recipe a frying pan, brown the fillets all round worth.! Tie the meat is easy to slice, tender and juicy be adapted to a warm plate... Is tender and juicy to slice, tender and delicious and can be substituted for beef in most recipes Brussels.

Tinkers' Construct Tool Forge, Michelia Gracipes Standard, Cycling Crash Video, Nonsuch Park Car Park Opening Times, Armoor Municipal Election Results, Mothercare Mall Of Egypt, Wharmpess Beer How I Met Your Mother, Snapdragon Latest Processor, What Is The Former And Latter Rain In The Bible,