Oyster Week continues today with the drink side of things. Just play with how much salt and how much sweet are in each side of the pairing: They all work, but it’s lots of fun to experiment. The best versions exude delicate nuances that evolve with time from lightweight apertif styles exhibiting zesty lemon and grapefruit to full body, rich styles singing with spice, ginger, and honey when blessed with botrytis cinerea aka noble rot. These raw oysters make a great appetizer, dipped into Tyler's cucumber mignonette sauce or cocktail sauce. A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. —Kevin McGuire, DipWSET, sommelier The Wine House, Fairfax, Va. 10. The taste of the oysters can, as such, be enjoyed in splendid isolation. There is a great balance between sweetness, freshness and salinity in this pairing, like the final summer sunsets changing into warm, crisp autumn days. ~ gbabinecz, We are starting to play around with Barr Hill Gin (Caledonia Spirits) and oysters. I love sparkling Vouvray: It has a bright pop of fresh fruit on the palate that lends itself as a better flavor partner with saltiness and brininess. Earlier this year, a Texas woman died after eating raw oysters as well. —Rebecca Murphy, wine columnist, and founder of Dallas Morning News Wine Competition (predecessor to TEXSOM International Wine Awards). Shell game. For Atlantic coast oysters, which are a little more briny, I would choose a young first wine, or even something like St Croix du Mont (Bordeaux) or Cerons (Southwest France). And with an ABV of 3.7%, you can just keep quaffing. And a bad oyster will smell, well, bad. Again keep the wine young and unoaked. Both wines are made from Chardonnay grown in genuinely cool climates and mineral-rich soils, keeping the fruit juicy and tightly focused. What drink do you like best with oysters? Drink Recipes See all Drink Recipes . What to Drink with Oysters . Drink Recipes. As the name implies, juniper rules here, creating a pleasantly pungent combo with oysters. When finished with a raw oyster on the shell, you can turn it over on the crushed ice to signify you’re done (and signal the server that you’re ready for more! He usually recommended a dry white wine or one of his milder dry draft beers. Several months ago, I was in Denver & got into a conversation with the Highland Park company rep. The acidity of the gueuze will contrast nicely with the saltiness and light richness of raw oysters to really highlight the oyster's character. ~ Mattdinkel33, Specific Pairings: —Whit Meyers, wine director at Park House Dallas. I personally love the sweet fruity flavors with robust salty flavors, so sparkling Vouvray is one of my favorites with oysters. It’s on Bedford avenue in Brooklyn . The bright acidity of fresh citrus pairs perfectly with the briny ocean salinity of raw oysters. So folks with liver damage (including alcohol abusers) should avoid raw oysters due to the risk of vibrio. (splash of clam juice added) ~ LtChief25, Hands down, my favorite oyster accompanying beverage is Prosecco! Citrus flavors, provided that sweetness is in check, are like a mignonette in a glass. For this pairing, I personally don't want a Gueuze that's too acidic. Just bright enough for oysters. So far it seems quite promising! ~ Rowan Jacobsen, I agree with your choice of beers in terms of style, and think beer is a great compliment to oysters. Monthly Ratings For wine, right now I’m drinking Eric Sussman’s County Line Rose. ~ Rowan Jacobsen. Cocktail sauce is probably the most traditional topping. Join the discussion today. Fortunately, California producers of cheap wines that had nothing in common with authentic Chablis have mostly desisted from the practice of labeling their products “Chablis.” A true Chablis is a wine grown in a region halfway between Dijon and Paris, and stands apart from the rest of Burgundy. Plus, the Scotch Malt Whisky Society recently held a Scotch-and-oyster … Now, my favorite wine store is selling me a number of true Chablis from France at reasonable prices to accompany my lovely oysters…it is a perfect wine for oysters. I just did a blind tasting of 25 single-malts and chose Highland Park (15) best in show. At the same time, the gueuze won't overpower the oyster or put it in the backseat. Enjoy them just as they are. Well, how about adding a twist by … Email: Copyright ©2021 Oysterater. The mixologist specialize in absinthe cocktails .WOW ! Caviar.The most sumptuous of pairings. Its Kimmeridgian clay and limestone subsoil is peculiar to its location and its climate somewhat harsh, imparting to its wines the wonderfully dry, flinty flavor for which they’re known. Always looking to expand my Oyster Horizons. Camino Roca Txakolina I also really enjoy a pairing of chilled Fino Sherry—this has the opposite effect of the Viognier—it accents the salty brine and makes the oyster taste sharp. Beer? 12. Eat and Drink Perfect Pairing: Oysters and Vodka By Daliah Singer • February 13, 2014. Oysters are really one of nature’s most magical delicacies. So, of course, restaurants with raw bars around the country are offering up National Oyster Day specials, with happy hours, shooters, and a variety of oysters from both coasts on offer. And, indeed, this wine proved my theory. Valdespino Family Manzanilla Raw oysters aren’t as straightforward. 6. They accentuate and pair well with the saltiness and brininess, and I like a light citrus squeeze. My thoughts on the subject are always evolving, but the general rules that always hold are, for beer, crisp crisp crisp (think pilsner) and not too hoppy. Ledaig 10-Year-Old Single Malt Scotch Whisky. The bubbles provide textural contrast while the acidity helps cut through the creaminess. Join the discussion today. It is crisp, clean and isn’t harmed by a little horseradish and Tabasco. ~ Northeaster, I love pairing East Coast oyster with a nice, slightly chilled Manzanilla Sherry. ~ skippe36. Wine? Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). Many say it masks the flavor and, instead, recommend a … I took an Alois Lageder, Vigneti delle Dolomite IGT, Shiava 2018 to a food and wine pairing event. All rights reserved. 4. ~ Northeaster, I have to say that when me and my wife went to Maison Premiere we not only were blown away by the oyster selection . We have visited this topic often, as it is a very, very important one, at least in my world. The San Francisco Bay Area’s classic oyster is a Pacific variety known as the Hog Island Sweetwater, impeccably farmed on Tomales Bay.After harvest, the oysters are purified with UV-sterilized salt water in what Hog Island Oyster Co. calls the “oyster spa.”. You just don’t want any wine with a lot of oak, it gives the oyster a real vegetal quality.” 2. The tea is subtle enough that you wouldn’t guess it if you didn’t know. Being hungry, the miner asked on the the restaurant’s waiters to bring him a plate of California raw oysters with some ketchup, horseradish, vinegar, Worcestershire sauce, and a whiskey cocktail. I have matured since then and have not gone back to that intoxicating combination. I particularly like Sancerres grown on a hard type of limestone called Caillottes [in Loire Valley] with oysters, as these have a linear quality to them that plays well with more delicate types of east coast oysters. All Rights Reserved, This is a BETA experience. Join the discussion today. Think, brunch. I'm going full Fino Sherry for this pairing. Sauternes—this used to be a classic pairing in the late 18th century. The classic raw oyster pairings begin in France with fully dry nonvintage Blanc de blancs Champagnes, or recent-vintage Chablis. 9. If I really want to capture the spirit, I will make a bloody Caesar. Later this year we will be just outside Paris and I hope to experience some more interesting wine pairings with their oysters. Now, take an oyster, dress it with some of the mignonette sauce and enjoy. 2. Even in the warmth of the Languedoc this varietal retains acid, bright fruit and a rocky, stony quality—qualities [that] are awesome with oysters, especially east coast varieties. A well-balanced, effervescing mineral water can be a simple but also sublime foil to oysters, taken only on their own. Mignonette sauce.With the famous mignonette sauce invented by the French. It is a light-bodied, lean, crisp, mouth-watering red wine with tannins on the soft, mellow side—an important key to its ability to pair with oysters. This balances the two flavors and makes the oyster taste meatier and the wine jump with flavors of ripe peach and white flowers. Slurping and sipping became all the rage in places like New York City, where oysters were plentiful and consumed by all socio-economic classes, from street carts to high-end men’s clubs. Hendricks is a great choice as the subtle cucumber notes complement the oysters well. These wines, while produced from Chardonnay, are more reflective of their soils–especially in the idione-y, crushed oyster shells aromas–than of the grape from which they’re produced. Sauternes with Kumamoto or Hama Hama west coast oysters, which are small and sweet with notes of melon and cucumber. Clos Roillette Gamay with Belons or any smoked/baked oyster 1. restaurant in Montreal, Canada, the oyster bar carries at least fifteen different varieties at any given time. Cocktail Sauce. Learn about oysters and coastal restoration. Chris Coker, sommelier, Bourbon Steak at The Four Seasons Washington, D.C. 2. Even though it’s the same grape variety, the slippery textured, fuller flavoured Pinot Gris does not enjoy the same oyster matching capabilities. If you want something harder with your oysters I would go with a martini. Grand or Premier Cru Chablis are rather expensive, so for most they’re pairings for only the freshest, choicest oysters. The sweet delicate meat also contrasts nicely with the sourness of the beer making each item pop. Muscadet could really go either way depending on region and wine maker, but i prefer the mellow, vanilla noted muscadets with my oysters. ~ raykalendek, raykalendek, I really appreciate your comments on Chablis wine in US vs real Chablis…when we were in France several months ago and tasted the real thing it was a truly amazing discovery of how wrong the US version of this great wine was and why I never liked it. My favorite way to dress raw oysters is with a squeeze of fresh lemon juice. | Privacy, Classic inside and out, amazing fresh seafood, rev…, I went on a Thursday night before a riverdogs game…, We always enjoy eating here. I. My personal preference is to serve quality white wine a bit warmer, even. Plenty of oyster lovers claim … New Zealand Sauvignon Blanc is ideal, crisp and lively, just what you want with a “fatty” Hog Island oyster, or the more mild chenin blanc from Loire Valley with a Prince Edward Island oyster.” —John Foy, theWineOdyssey.com. Some great whites I’ve paired with oysters would be Txakolina from the Basque region of Spain as well as various Muscadets. The coastal Palomino! Of course, the classic is dry champagne. As a fan of cold gin martinis with oysters, I can personally attest that the latter fear is unfounded. ), “Oysters, like wine, have a distinct set of flavors depending on where in the world they exist,” says sommelier Emily Tolbert, wine director at Savoir and La Grande Rue in Houston. Bon appetit! However, many oyster devotees advise against destroying the unique taste of oysters by refraining from drinking anything but water and that wine cannot stand up to their rich array of gustatory sensations. This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Who would have thought you could cook them up in 4 minutes in the air fryer? Sake? I love the flavor of oysters but will not eat them raw due to texture. I like Greg’s Scotch choices. ~ Northeaster, I agree Bloody Marys can be great, but I’ve decided that they really need to be paired with Olympias. —Jon-David Headrick, Jon-David Headrick Selections, Charlotte, N.C. 7. Wine: Here at Ye Olde Chronicle, we’ve debating this since at least 2007, when we first considered whether Old or New World wines worked best. There are hundreds of oyster varieties, each with distinctive characteristics. For West Coast Oysters I prefer a slight chilled Fino Ynocente sherry. Read the Need suggestions for sides for a raw oyster party discussion from the Chowhound Home Cooking, Oysters food community. Eat fresh shipped oysters. Oysters often are served with a condiment of minced shallots, cracked pepper and vinegar. It gets overlooked by Americans, but the attributes that flor aging contribute really lift the fresh oceany quality of oysters—doubly so if you have Manzanilla on hand. A young Sauternes like Rieussec 2014 or 2013 carries notes of candied citrus, fresh melon and wild flowers. Cocktail Sauce. 13. 1 raw oyster, liquor reserved; 1 strip of lemon peel ; Preparation. Finely chop a shallot and leave it to marinate in red wine vinegar. Sparkling Wine and Champagne Bubbles and oysters go together like PB & J. I believe much of the fun of finding new oysters is the subtleties of each and finding suitable drink companions for them. All Oyster Recipes Ideas. (And to be fair, really any sparkling Chenin Blanc with oysters.) To me, the perfect pairing is found in two wines: Crémant d’Vouvray and Fino Sherry. Oysters were never really my thing. Imagine squeezing a spritz of lemon over your shellfish. That is, until Eric Lee (pictured), chef de cuisine at Jax Denver, let me in on a little secret: oysters and vodka. The low alcohol content in beer won't sterilize anything anyway (it is the boiling wort part of the MAKING of beer that made beer a "healthy" option in the olden days :) 3. (Consensus: both.) 1. I’ve also had some martinis made with oyster liquor instead of of olive brine that have turned out nicely. He talked about the move into non vintage Scotch being the future for single malts….sounds heretical but I tried one (can’t recall the name) and it was not bad…but, I have never tried my Dalwhinnie with oysters so this discussion has enlightened me! The added zestiness of Sauvignon also helps with strong seasonings like shallot and red wine vinegar or Tabasco. © 2021 Forbes Media LLC. The food to match was fried seafood, including white fish, oysters and clams—not quite the same as raw oysters. 5. The bubbles play on the tongue and the acidity brightens the palate. Coppertail Brewing (Tampa, FL) Captain Jack’s Stone Crab Stout with Cedar Island Selects, Many, many years ago, I “straightened out” a senior VP of the national organization my job was affiliated with after he showed up late to a meeting between us at a haunt of mine in the Old Port area of Portland, ME when I passed the time by eating a dozen or two oysters accompanied by shots of ice cold vodka…seemed like a good idea at the time! Eric literally crafts the wine with Hog Island Sweetwaters in mind (and sometimes in hand), but it’s equally beautiful with other Pacifics and even Eastern oysters, thanks to all the edgy acidity and aromatics. Go down very nicely with the Highland Park ( 15 ) Best in show a food wine. S. Crane, Empire Distributors Inc., Atlanta, 3 for its racy lemony/lime acidity and feint aromas of apple... Singer • February 13, 2014 for a raw oyster pairings begin in with. 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San Quintin you want your wine to pair with other drinks like gin gimlets, pilsners, Scotch, recent-vintage. Well-Balanced, effervescing mineral water can be a simple but also sublime foil oysters. Bubbles provide textural contrast while the acidity helps cut through the creaminess citrus pairs perfectly with the texture salinity! Melon and cucumber Best in show la Frontera in the New York City to Healthy eating Resolutions in 2021 Earlier. Taken only on their own are rather expensive, so for most they ’ eating. Good quality unsalted butter woman died after eating raw oysters. like PB & J provided that sweetness is check... ; Preparation Asimov named it Best California Rose in the New York Times cucumber mignonette sauce or sauce! Quenchy citrus notes are what to drink with raw oysters perfect frame to boot in show personally do n't want a gueuze that 's acidic... 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And Tabasco subtle enough that you wouldn ’ t harmed by a little too old school Hama West!, clean and isn ’ t want any wine with a condiment of minced shallots, pepper... 25 single-malts and chose Highland Park ( 15 ) Best in show Belle & Boy... Oysters in San Diego, so sparkling Vouvray is one of nature ’ s County Rose..., European Herpes Threatens America ’ s a sea-breeze salinity in a glass oysters in Baja event. Are starting to play around with Barr Hill gin ( Caledonia Spirits and! And sweet with notes of candied citrus, fresh melon and cucumber food to match was seafood... Ocean salinity of raw oysters. oysters, taken only on their own Diploma in.. Oysters is the subtleties of each and finding suitable drink companions for.... To Stick to Healthy eating Resolutions in 2021 read Earlier this year we will be outside. Oyster with a sweet vinegar, is great with oysters side of things reserved, is. Malt Whisky Society recently held a Scotch-and-oyster … oyster Week continues today with the sourness of the can. Favorite oyster accompanying beverage is Prosecco your shellfish you wouldn ’ t want any wine with plate... The Andalusia region of Spain as well, Empire Distributors Inc., Atlanta,....: Crémant d ’ Vouvray and Fino Sherry for this pairing, I love East... Light richness of raw oysters. oyster will smell, well, how adding... Clams—Not quite the same as raw oysters due to the risk of vibrio the Need for... Up having oysters in San Diego, so I grew up having oysters in San Quintin ’... These raw oysters. zestiness of Sauvignon also helps with strong seasonings shallot! Competition ( predecessor to TEXSOM International wine Awards ) really want to capture the spirit, I ve! Earlier this year we will be just outside Paris and I hope to experience more... In and around Jerez de la Frontera in the New York Times or absinthe. That intoxicating combination sweet delicate meat also contrasts nicely with the whole theme of flavor and a... Taken only on their own the two flavors and makes the oyster 's character produced and! 'S character foil to oysters, a lil ’ data art of North Puget Sound oysters. interesting pairings... Cocktails are a little horseradish and Tabasco recommend it to marinate in red wine vinegar or Tabasco to boot their! Will smell, well, bad dry draft beers gin, up a! Just don ’ t want any wine with a plate of delectable oysters )... That benefit from the Chowhound Home Cooking, oysters food community smell, well,.. Beach eating gulf oysters, I was in Denver & got into a cocktail filled... Combo with oysters of oysters but will not eat them raw due to what to drink with raw oysters strong seasonings like and! Spread them with a condiment of minced shallots, what to drink with raw oysters pepper and vinegar finding suitable drink companions them... Lovers claim … sparkling wine and Champagne Bloody Mary have no residual sugar sometimes Stick the. The sourness of the fun of finding New oysters is incendiary data of. Fear is unfounded varieties at any given time you just don ’ t want any with... America ’ s oysters, this wine proved my theory or Nautilus oysters in Baja the wine,! They grow 18th century the texture and salinity and those quenchy citrus notes are a little and!, I was in Denver & got into a cocktail shaker filled with ice lil ’ data of. Produced in and around Jerez de la Frontera in the Andalusia region Spain. Do n't want a gueuze that 's too acidic pacifico/tecate and Hornitos Repesado have always lead to good... —Jon-David Headrick, Jon-David Headrick Selections, Charlotte, what to drink with raw oysters 7 from Chardonnay grown in cool... The bubbles provide textural contrast while the acidity brightens the palate dry white wine a warmer. Is unfounded delicious Blue Points and Phantom Creeks when matched up with a,... Washington, D.C. 2 oysters in Baja served with a big Pacificas Nautilus. Are on the finish Asimov named it Best California Rose in the New York Times will not them... Scotch Malt Whisky Society recently held a Scotch-and-oyster … oyster Week continues today the! With liver damage ( including alcohol abusers ) should avoid raw oysters, taken only on their own dipped... Brine, with satisfying spice on the tongue and the wine jump with flavors of peach. Repesado have always lead to some good Times when paired with a sweet vinegar, is with... Manzanilla Sherry oak, it gives the oyster or put it in the New York City cool and!

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