Just serve with rice and a veg! The dining room was clearing out, and the owner actually came over to our table for a conversation. My easy home version of crispy fried pork belly stir-fried in a spicy Thai basil and chilli sauce. Remove from heat, as noodles and pork should still be hot. Chop into half inch chunks. Try using a Thai sweet chilli dipping sauce to add a little kick to dish, Choose the type of message you'd like to post, * Roasting the pork will make the skin nice and crispy, 2 cm piece of ginger, peeled and diced**, 1 leek, small in size, sliced lengthways**. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. I’d known I wanted to make a Thai pork dish for a while, and on seeing this recipe from Raymond Blanc I was inspired. Stir-fry for 1 minute, and add the basil. The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. We arrived at the restaurant just in time to get seated before their afternoon closing. Stir-fry for 1 minute, and add the basil. https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry 1 hour or until skin is golden and crispy. I ate every morsel! Place into oven for approx. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. Take the belly pork and score the skin right through to the flesh. However, since pork fat has made it to number 8 on the list of top 100 n… You can use Thai basil OR holy basil in this recipe. Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. I first had Thai basil pork belly at a Thai restaurant in Honolulu. will change the nutritional information in any recipe. Crank up the heat to high, and add the pork belly. While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil has a slightly more medicinal, clove-y flavor. Southern Thai Stewed Pork Belly . My pork belly didn’t crisp up – I don’t think my wok is as big as yours. Learn how Pork - Pork belly is used in Thai cuisine and browse our kitchen tested Pork - Pork belly Thai food recipes. We agreed, and that’s how this magical dish landed on my plate. I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. Aug 14, 2015 – Hope you try this recipe for Thai Braised Pork Belly and don’t forget to make a fried rice lunch or dinner with the leftovers the next day! Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Sarah is the older daughter/sister in The Woks of Life family. It can instantly pump up the flavor of any protein or vegetable. Next time I would fry it in batches. Stir-fry until the basil is wilted. Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent. With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. Add the sprouts, … I used skin-on pork belly. For the pork belly, place the pork belly, chillies, lemongrass, garlic, coriander, ginger and lime leaves into a large saucepan. Its taste was similar to a traditional Thai red curry, but with a pleasant sourness from tamarind and citrusy aroma from the kaffir lime. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Aug 14, 2018 - This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Then add in another 2 tbsp of cooking oil, along with 400g of pork belly chopped into bite sized pieces to the wok, and fry with the shallots for about 3 to 4 minutes, until the pork belly … Let me start by introducing the ingredients. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Heat 2 tablespoon oil in a large skillet over medium-high heat. I served it with jasmine rice and steamed crispy bok choy.alane. Cook noodles according to packet instructions. Drain noodles thoroughly and add to the ingredients in wok along with the crispy chopped pork. Perfect for a quick weeknight meal . Preserving Thit Heo Quay, Vietnamese Pork Belly I’d had other Thai basil dishes before, but there was something about this version with luscious, crispy pork belly that took it to the next level. Bring a pot of water to boil. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Once removed from heat add soy sauce and honey. Ingredients. Top with water, so the pork is covered, then bring to a boil. 1 piece of belly pork 5-700g, sea salt, vinegar, green beans, lime leaves, as ever, optional and available frozen in Chinese or other Asian stores. Aug 25, 2018 - This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Learn how your comment data is processed. Once hot, add 10 sliced shallots, and fry until the shallots begin to brown. Get money off a BodyFit folding electric treadmill. If you want to serve it with the Prik nam pla dipping sauce in the bottom right of the above pic you need Thai fish sauce, lime juice and a finely chopped chilli. Supported by some garlic, We also understand that you may not have an. Serving Thit Heo Quay Recipe. Easy Thai Panang Curry Recipe: Panang Curry can be made with beef, chicken, or pork. Crispy Pork Belly Stir Fry With Chinese Kale – Pad Pak Kana … Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Better than denying yourself this dish, I say! Let cool in wrappings to room temperature; … Crank up the heat to high, and add the pork belly. Thank you Sarah for such a great recipe!! While pork is cooking, crush garlic, thinly chop ginger, dice onion, slice leek, and prepare bean sprouts for cooking in wok. Add the sugar, fish sauce, oyster sauce, and soy sauces. I used holy basil because that’s what’s growing in my garden. Serve immediately. It’s hard not to love this one. At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. Serve the crispy pork belly recipe with jasmine rice, cabbage salad, and fresh herbs and vegetables like cilantro, cucumber, mint, and lettuce. Tap here to receive our FREE top 25 recipe book! This site uses Akismet to reduce spam. Ingredients. Toss well and serve. Member recipes are not tested in the GoodFood kitchen. Add in the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. Scoring through to the flesh will help later when dicing the meat. Excellent recipe! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. We arrived at the restaurant just in time to get seated before their afternoon closing. Cook for 1 minute. Note: You can use either skin-on or skinless pork belly for this dish. Because we’re shooting for low carb Thai catered to a ketogenic diet, this recipe uses pork belly… A pound of pork belly usually sells for less than 3 dollars in Asian markets, and you can use them to make a variety of tasty dishes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! In a wok over medium heat, add the oil, garlic, and chilies. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 n… Instructions. I served with white rice. ▢ Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. Method. Step 1: Begin by coating a wok with 2 tbsp of cooking oil, and heating on a high heat. Hi Sarah, I made the Thai basil pork belly for lunch a couple of days ago with rice and it was heaven!!!! This pork belly version, however, is particularly special in my opinion! Such an easy and flavorful recipe. TheWoksofLife.com is written and produced for informational purposes only. My husband and I both loved it. We also understand that you may not have an Asian market near you selling fresh herbs and produce like Thai basil. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Sliced Pork Belly with Spicy Garlic Peanut Sauce. Sorry,‘I replied twice! Roast in the preheated oven until tender for 6 hours. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This recipe was produced by Ryan Brokenbrow More info. So glad you’re enjoying this dish! The fresh basil really made this dish! Utterly delicious. https://www.bearnakedfood.com/2018/06/21/thai-style-crispy-pork-belly Heat the sesame and grape seed oil over medium-low in a large skillet. Cook for 1 minute. https://www.bbcgoodfood.com/user/212363/recipe/thai-style-crispy-belly-pork It may seem like a lot of basil, but trust me, it’s the perfect amount. Serves 2 20 minutes. Here I mixed the seasoning blend into fresh blitzed ginger, garlic and onion to form a paste, rubbed it over the flesh side of the pork belly, wrapped it up and let it marinade in the fridge for 24 hours. It goes great with sticky rice. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. I highly enjoyed this! Stir-fry for 1 minute, and add the basil. Bring a pot of water to a boil and toss in your green beans. Stir-fry until caramelized and a little crisp, 2 minutes. He then asked if it’d be ok for him to surprise us with some dishes of his choice. :), This is the third time I’ve made this dish. The main ingredients are sliced pork belly and cauliflower cut into bite-sized florets. Let cook for about 3 minutes, then strain and rinse with cold water. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. At my first bite, I knew I wouldn’t be able to wait for a, If you’ve been a Woks of Life reader for a while, you know we love our. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Step 1: Wash the pork belly, and place in a large mixing bowl Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together Step 4: Ensure pork … Thai basil is a magical ingredient. Thai basil is a magical ingredient. Pork Belly Thai Green Noodle Broth. https://www.thaicookbook.tv/.../moo-grob-crispy-deep-fried-pork-belly/index.php In a wok over medium heat, add the oil, garlic, and chilies. Flavoursome, aromatic and filling. Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. (Moo Hong) Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy … If you’re wondering, “can I use regular basil?” I have to run counter to the food purists out there and say yes, you can. The dining room was clearing out, and the owner actually came over to our table for a conversation. 2 pounds meaty pork belly , skin-on and cut into 1" cubes From pork belly stir-fries to tender braised pork belly, you name it. Factors such as brands purchased, natural variations in fresh ingredients, etc. I thought my first comment didn’t go through! The spiciness and sourness played exceptionally well against the fatty flavor of the pork belly … Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. Various online calculators also provide different results, depending on their sources. But I just use pork … Stir … It just goes to show that this formula can be applied to just about anything and made into a delicious dish. Complete with step by step instructions with pictures and cooking tips. And you do too! In addition, you can also serve it with a baguette and cooked vermicelli rice noodles. It was all fantastic, but for me, the star of the show was the curry. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! This is a great Thai dish, that isn't too spicy. Looking for Thai food recipes with Pork - Pork belly? Stir-fry until caramelized and a little crisp, 2 minutes. It can instantly pump up the flavor of any protein or vegetable. I made this tonight and my fiancé and I loved it , So glad you both enjoyed it, Rebecca! But it was still great. Place the pork into a non-stick roasting tray, cover the skin in ground course salt. Thai-style crispy belly pork with Leek stir fry & honey sauce. Looking for more authentic recipes? Add the ginger, scallion, and blanch the pork belly pieces over medium … Drizzle remaining sauce from wok over food. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. thank you :). are all some of our most popular recipes. Thanks for the recipe, I will definitely make it again! This dish is full of Unami and super quick and easy to make! Heat 1 tbsp of oil in wok add garlic, ginger, onion, leek and bean sprouts and cook until piping hot. Score every half inch approx. I’ve also fully enjoyed it made with shrimp as well. If you’ve been a Woks of Life reader for a while, you know we love our Thai basil. Exclusive offer from Good Food Deals: Add the sugar, fish sauce, oyster sauce, and soy sauces. Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. 5. Add the sugar, fish sauce, oyster sauce, and soy sauces. This was delicious! Love that, Alane! While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. It ’ s on the list of top 100 n… Method with some dishes of his.. Then asked if it ’ d be ok for him to surprise us with some dishes of his choice with! Belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15,! After our past Thai basil or holy basil––but it will still be tasty for stir-fries, understand! Sharing our home-cooked and restaurant-style recipes heat to high, and chilies of basil, trust... The ingredients in wok add garlic, and get started with our 's. Were * planning * on ordering seated before their afternoon closing an market... In wok add garlic, we also understand that you may not have an Asian market you. 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